川园 Chuan Garden
Welcome
Chuan Garden brings the spirit of Sichuan to the center of Berlin with a modern, casual atmosphere that feels easy to settle into. The kitchen leans on family-style cooking, serving bold flavors without losing the warmth behind each dish. You’ll find classics like the Zigong cold rabbit, small dim sum plates for sharing, and a full range of vegan-only options that keep the table open to everyone. The tone is playful but elegant, the spice is real, and getting here is simple thanks to the spot right in the heart of the city. It draws spicy food lovers, students, yuppies, and tourists who want something lively, genuine, and always satisfying.
川园 Chuan Garden
Welcome
Chuan Garden brings the spirit of Sichuan to the center of Berlin with a modern, casual atmosphere that feels easy to settle into. The kitchen leans on family-style cooking, serving bold flavors without losing the warmth behind each dish. You’ll find classics like the Zigong cold rabbit, small dim sum plates for sharing, and a full range of vegan-only options that keep the table open to everyone. The tone is playful but elegant, the spice is real, and getting here is simple thanks to the spot right in the heart of the city. It draws spicy food lovers, students, yuppies, and tourists who want something lively, genuine, and always satisfying.
Dry-fried green beans done the Sichuan way: blistered over high heat, tossed with minced aromatics, and finished with a light crunch. Juicy inside, smoky outside, with just the right heat.
Springy noodles coated in a spicy, nutty sauce of chili oil, sesame, and preserved vegetables. Heat up front, umami behind it, a street classic with attitude.
Silky pork belly braised until tender, paired with savory preserved mustard greens that balance the richness. Traditional, comforting, and deeply aromatic.
Roast duck with crackling skin and tender meat, lightly seasoned to highlight its natural flavor. Golden, crisp, and perfect for sharing.
Rabbit pieces stir-fried with a punchy mix of chilies and Sichuan pepper, served at room temperature. Dry heat, bold flavor, addictive spice.
Tender fish marinated and cooked with chopped chilies so the heat penetrates deeply. Bright, fresh spice without heaviness.
Dry-fried green beans done the Sichuan way: blistered over high heat, tossed with minced aromatics, and finished with a light crunch. Juicy inside, smoky outside, with just the right heat.
Springy noodles coated in a spicy, nutty sauce of chili oil, sesame, and preserved vegetables. Heat up front, umami behind it, a street classic with attitude.
Silky pork belly braised until tender, paired with savory preserved mustard greens that balance the richness. Traditional, comforting, and deeply aromatic.
Roast duck with crackling skin and tender meat, lightly seasoned to highlight its natural flavor. Golden, crisp, and perfect for sharing.
Rabbit pieces stir-fried with a punchy mix of chilies and Sichuan pepper, served at room temperature. Dry heat, bold flavor, addictive spice.
Tender fish marinated and cooked with chopped chilies so the heat penetrates deeply. Bright, fresh spice without heaviness.
Our cozy rooms give you the time to relax and recharge, whether on your own or with friends.
We also have a bar where you can share a drink and connect with new people.
Our cozy rooms give you the time to relax and recharge, whether on your own or with friends.
We also have a bar where you can share a drink and connect with new people.
Opening Hours
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
Today12:00 - 23:00
Sunday
12:00 - 23:00